An entrepreneur sets out to reinvent school food — to challenge the way Boston's public school students eat lunch. Over a yearlong journey, she wrangles with bureaucracy, unwieldy regulations and a team of stalwart lunch ladies, to navigate a path to replace plastic-wrapped vended meals with fresh, healthy food cooked from scratch that changes the way kids both eat and learn.
0.0/10An entrepreneur sets out to reinvent school food — to challenge the way Boston's public school students eat lunch. Over a yearlong journey, she wrangles with bureaucracy, unwieldy regulations and a team of stalwart lunch ladies, to navigate a path to replace plastic-wrapped vended meals with fresh, healthy food cooked from scratch that changes the way kids both eat and learn.
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