Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
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O Casamento de Maria Braun
Matador
Hellraiser: Caçador do Inferno
Possuída 3: O Início
Hellworld - O Mundo do Inferno
Os Quatro Batutas
Uma Fazenda do Barulho
Museu de Cera
A Colina dos Homens Perdidos
A Casa dos Mortos Vivos
Jogando com a Sorte
Através das Oliveiras
Decálogo, oito
O Teatro
Six Hundred and Sixty-SixMirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
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