This short documentary follows a classroom lesson at a center for blind children in Laski, near Warsaw. Guided by their teacher, the pupils explore an egg by handling it raw and cooked, listening, smelling, and tasting, learning both its physical properties and how to describe their sensory experiences in words.
This short documentary follows a classroom lesson at a center for blind children in Laski, near Warsaw. Guided by their teacher, the pupils explore an egg by handling it raw and cooked, listening, smelling, and tasting, learning both its physical properties and how to describe their sensory experiences in words.
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