They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.
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Super Size Me: A Dieta do Palhaço
Outfoxed: Rupert Murdoch's War on Journalism
Matrix – Os Segredos de Produção
Food, Inc.
A Edição de Setembro
Public Speaking
Notícias de Casa
Italianamerican
O Time de 92
Fed Up
Dior e Eu
Lost Soul: The Doomed Journey of Richard Stanley's Island of Dr. Moreau
A Conspiração da Vaca: O Segredo da Sustentabilidade
That Sugar Film
Super Size Me 2: O Frango Nosso de Cada DiaThey are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.
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