Julien Fréchette takes us on the hot pepper road in Mexico, through Quebec, the United States, France and China to meet chiliheads, hot pepper addicts, producers, scientists, historians and of course consumers who will introduce us to the culture and sub-culture that surrounds this unique fruit-spice.
0.0/10Julien Fréchette takes us on the hot pepper road in Mexico, through Quebec, the United States, France and China to meet chiliheads, hot pepper addicts, producers, scientists, historians and of course consumers who will introduce us to the culture and sub-culture that surrounds this unique fruit-spice.
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