Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
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The F Word
Chef's Table
Hip Hop Evolution
Ugly Delicious
I AM A KILLER
Eli Roth's History of Horror
Formula 1: Drive to Survive
The Chef Show
History 101
The New York Times Presents
1971: The Year That Music Changed Everything
The Last Movie Stars
Conversations with a Killer: The Jeffrey Dahmer Tapes
Killer Sally
Crime Scene: The Texas Killing FieldsWhether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
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