On Nov. 30, 2014, many of the food world’s biggest names arrived at 50 Clinton Street in the city’s Lower East Side. They came for the last supper at wd-50. Dufresne’s playful, challenging restaurant closed its doors for good that night. The restaurant was a victim of his own success: by bringing three-star cuisine to a once gritty neighborhood Dufresne helped drive up the area’s prices and welcome in luxury development. His landlord had decided to turn the restaurant into an apartment building. During its last days, wd-50 opened its doors to TIME’s cameras, providing a rare glimpse into its final service and its dismantling.
0.0/10On Nov. 30, 2014, many of the food world’s biggest names arrived at 50 Clinton Street in the city’s Lower East Side. They came for the last supper at wd-50. Dufresne’s playful, challenging restaurant closed its doors for good that night. The restaurant was a victim of his own success: by bringing three-star cuisine to a once gritty neighborhood Dufresne helped drive up the area’s prices and welcome in luxury development. His landlord had decided to turn the restaurant into an apartment building. During its last days, wd-50 opened its doors to TIME’s cameras, providing a rare glimpse into its final service and its dismantling.
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