Searching for teaching inspiration, kindergarten teacher Xu Xiaoyu learns to make stone flower jelly at a historic shop, where she meets apprentice Zhou Chengze. When he is tasked with creating a banquet inspired by Xunpu's intangible cultural heritage, the two explore local villages and transform regional stories and traditions into distinctive dishes.
Searching for teaching inspiration, kindergarten teacher Xu Xiaoyu learns to make stone flower jelly at a historic shop, where she meets apprentice Zhou Chengze. When he is tasked with creating a banquet inspired by Xunpu's intangible cultural heritage, the two explore local villages and transform regional stories and traditions into distinctive dishes.
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