Growing up in Trinidad, Richard Fung loved dal puri roti. In this epic culinary quest he sets out to discover where this spicy flat bread was born. His journey takes him from the central plains of Trinidad to the Bhojpur region of India, and finally to the snowy streets of Toronto, Canada.
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9.0/10Growing up in Trinidad, Richard Fung loved dal puri roti. In this epic culinary quest he sets out to discover where this spicy flat bread was born. His journey takes him from the central plains of Trinidad to the Bhojpur region of India, and finally to the snowy streets of Toronto, Canada.
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