Wataru, his woman Kotoe and daughter Shiori are ranchers and dairy farmers in Hokkaido in northern Japan. He is following in his father's footsteps. A visiting chef cooks an unforgettable meal with his ingredients, which prompts the family to open their own restaurant and reproduce the magic.
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5.9/10Wataru, his woman Kotoe and daughter Shiori are ranchers and dairy farmers in Hokkaido in northern Japan. He is following in his father's footsteps. A visiting chef cooks an unforgettable meal with his ingredients, which prompts the family to open their own restaurant and reproduce the magic.
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