Today, 91% of our fish is imported and the U.S. is flooded with six billion tons of imported seafood. Consumers across America eat blissfully unaware of the dire consequences that a demand for five species of fish sourced from distant oceans brings to our shores. FISH and MEN exposes the high cost of cheap fish in the modern seafood economy and the forces threatening local fishing communities and public health by revealing how our choices as consumers drive the global seafood trade. But, a new movement is underway - an opportunity to return sustainability to both fish and fishermen. Thriving on local communities, pioneering fishermen and celebrated chefs are leading a revolutionary new model, a 'Catch of the Day' revival based on local, seasonal sustainable fish - introducing consumers to discover new varieties of storied seafood and reconnect us with those who risk their lives to harvest the bounties of the sea.
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7.6/10Today, 91% of our fish is imported and the U.S. is flooded with six billion tons of imported seafood. Consumers across America eat blissfully unaware of the dire consequences that a demand for five species of fish sourced from distant oceans brings to our shores. FISH and MEN exposes the high cost of cheap fish in the modern seafood economy and the forces threatening local fishing communities and public health by revealing how our choices as consumers drive the global seafood trade. But, a new movement is underway - an opportunity to return sustainability to both fish and fishermen. Thriving on local communities, pioneering fishermen and celebrated chefs are leading a revolutionary new model, a 'Catch of the Day' revival based on local, seasonal sustainable fish - introducing consumers to discover new varieties of storied seafood and reconnect us with those who risk their lives to harvest the bounties of the sea.
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