What happens when a chef takes his craft from experimental to extreme? What would you pay to savor a food that’s never been tasted before? “Sebastian Moller” is a glimpse into the future of...haute cuisine.
0.0/10What happens when a chef takes his craft from experimental to extreme? What would you pay to savor a food that’s never been tasted before? “Sebastian Moller” is a glimpse into the future of...haute cuisine.
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