The Morris Chronicle started out as a film to document a 93-year-old barbecue master--Morris Peeples--as he cooks a hog in the old fashioned way, the way that farmers in the Springfield community in South Carolina have long cooked in this Edisto River region in Barnwell County. This film opens with Morris setting aside a hog for a BBQ requested by an attorney in Barnwell, his attorney. As we move linearly through the cooking of the barbecue, we learn that Morris is supervisor and honorary member of a hunt club that in what Morris calls "the Big House" about 300 yards from his sharecropper house, where he lives with his 52 year old wife, Faye.
0.0/10The Morris Chronicle started out as a film to document a 93-year-old barbecue master--Morris Peeples--as he cooks a hog in the old fashioned way, the way that farmers in the Springfield community in South Carolina have long cooked in this Edisto River region in Barnwell County. This film opens with Morris setting aside a hog for a BBQ requested by an attorney in Barnwell, his attorney. As we move linearly through the cooking of the barbecue, we learn that Morris is supervisor and honorary member of a hunt club that in what Morris calls "the Big House" about 300 yards from his sharecropper house, where he lives with his 52 year old wife, Faye.
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