Tokyo-born Kururi Takuzo creates a sweet rice treat called dango at his family's traditional Japanese confectionery that has been there for decades. In his spare time the divorcee roams the city, observes and photographs its sights. He has time so he often stands, focuses and takes it all in. Then he sees a woman that he loved long ago.
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6.9/10Tokyo-born Kururi Takuzo creates a sweet rice treat called dango at his family's traditional Japanese confectionery that has been there for decades. In his spare time the divorcee roams the city, observes and photographs its sights. He has time so he often stands, focuses and takes it all in. Then he sees a woman that he loved long ago.
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