Without heir or apprentice, Masamoto Ueda's recipes will die with him, which is perhaps the secret to his vitality and hunger for new ingredients and experiences even after 40 years—he is able to invent new techniques and flavours without the burden of tradition.
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7.3/10Without heir or apprentice, Masamoto Ueda's recipes will die with him, which is perhaps the secret to his vitality and hunger for new ingredients and experiences even after 40 years—he is able to invent new techniques and flavours without the burden of tradition.
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