Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
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The F Word
Chef's Table
Hip Hop Evolution
Ugly Delicious
Sou um Assassino
Eli Roth's History of Horror
F1: Dirigir para Viver
The Chef Show
História: Direto ao Assunto
The New York Times Presents
1971: O Ano em Que a Música Mudou o Mundo
As Últimas Estrelas do Cinema
Conversando com um Serial Killer: O Canibal de Milwaukee
Sally: Fisiculturismo e Assassinato
Cena do Crime: O Campo da Morte no TexasWhether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
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