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Born with a golden tongue and able to distinguish between good and bad dishes from one bite, Ding Yat San is upset that his adoptive father Ding Yat has forbidden him from being a chef. When he hears about a cooking contest in Yangzhou, he asks Shek Yau to disguise as a man and substitute for him in the competition. As a result, he wins the admiration of famous chef Koi Siu Tin. Ding Yat San and Koi Siu Tin work together to create new dishes, which helps Koi Siu Tin win the Golden Lotus Flower, culinary's highest honour, many times in a row. As they become famous, they meet new friends who are also interested in food, like the daughter of a wealthy family Tung Ming Ming and a famous female chef Dai Ng Yuen.
0.0/10Born with a golden tongue and able to distinguish between good and bad dishes from one bite, Ding Yat San is upset that his adoptive father Ding Yat has forbidden him from being a chef. When he hears about a cooking contest in Yangzhou, he asks Shek Yau to disguise as a man and substitute for him in the competition. As a result, he wins the admiration of famous chef Koi Siu Tin. Ding Yat San and Koi Siu Tin work together to create new dishes, which helps Koi Siu Tin win the Golden Lotus Flower, culinary's highest honour, many times in a row. As they become famous, they meet new friends who are also interested in food, like the daughter of a wealthy family Tung Ming Ming and a famous female chef Dai Ng Yuen.
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