After being named Best Young European Chef 2022, Pau Sintes returns to his native Menorca, where he questions the island's culinary future. Pau is the heir to family recipes that date back generations, influenced by his own language, culture, and the produce of his land.
0.0/10After being named Best Young European Chef 2022, Pau Sintes returns to his native Menorca, where he questions the island's culinary future. Pau is the heir to family recipes that date back generations, influenced by his own language, culture, and the produce of his land.
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